Panocha Fudge

Sorce	Romemidaz
Ingridients
Instructions	Combine brown sugar, milk, sugar, corn syrup and salt in a heavy saucepan. Cook over medium heat to the soft-ball stage (see note). Remove from heat. Stir in butter; cool to lukewarm. Add vanilla and beat until creamy. Stir in nuts. Pour into a greased 13 x 9 x 2-inch pan. When cool, cut into diamonds or squares.