Rice and Bean Roll-Ups

Sorce	dimatokar
Caloric	:1 Serving: Calories 330 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 5 g); Cholesterol 20 mg; Sodium 960 mg; Total Carbohydrate 63 g (Dietary Fiber 9 g); Protein 17 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 22 %; Calcium
Ingridients	Prep Time:20 min Start to Finish:55 min Makes:6 servings 1 1/2 cups Old El Paso® Thick 'n Chunky salsa 1 cup cooked brown rice 2 medium roma (plum) tomatoes, chopped 1 small bell pepper, cut into 1/2-inch pieces 1 can (15 oz) black beans with cumin, undrained 1 can (7 ounces) Green Giant® whole kernel corn, drained 6 garden vegetable-flavored flour tortillas, (8 inches in diameter) 1 cup shredded Mexican cheese blend (4 ounces)
Instructions	1. Heat oven to 350°F. Spread 1/2 cup of the salsa in ungreased rectangular baking dish, 13x9x2 inches. 2. Mix rice, tomatoes, bell pepper, black beans and corn. Spread about 1 cup rice mixture on each tortilla; roll up tortilla. Place seam sides down on salsa in baking dish. Spoon remaining 1 cup salsa over tortillas. Sprinkle with cheese. 3. Cover and bake 30 to 35 minutes or until heated through and cheese is melted.