Ingredients
1/2 pound tuna, paper-thin, uninformed
1 salt
1 vinegar
1 olive oil
1 pepper, creatively burst
1 bunch arugula
1 parmesan cheese, grated
1/2 each truffle, white or black, shaved
Directions:
Note: May operate the larger volume of truffle if desired.

Arrange tuna in overlapping slices upon platter.

Sprinkle with salt as well as drizzle with oil as well as old wine to taste. Sprinkle with pepper.

Surround tuna with spray of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.
Did you like this? Share it:

Related Posts:

  • No Related Posts