Ingredients
3 large eggs
1 cup flour, all-purpose, sifted
3 teaspoons baking powder
1/2 cup milk, low-fat
2 tablespoons vegetable oil
2 whole bananas, large, ripe, peeled as well as crushed
1 whole banana, sliced
1 honey, warmed
1 maple syryp, warmed
1/4 cup pecans, chopped
Directions:
According to NBC sportscaster Ahmad Rashad, group as well as women handle really otherwise in the kitchen. “When group cook, it customarily looks similar to the mess area,” says the former Minnesota Viking. “And there’s no rhyme or
reason to what they make. My father infrequently baked duck for breakfast. And when he cooked, all came out 6 times bigger than when Mom cooked.”

Rashad’s father rebuilt banana pancakes for him when he was the small boy,
back in Tacoma, Washington. Washad, in turn, creates them for his 5-year-old
daughter, Condola Phylea. On Super Bowl Sunday, he promises, she’ll be
starting off her day with the reduced stack.

1. In the blending bowl, regulating the palm or electric mixer, kick eggs for 2 mins until frothy. Add flour, baking powder, divert as well as oil. Stir in bananas.

2. On the prohibited griddle, flow 1/4 crater beat for any pancake. Cook until edges turn dry, about 2 minues per side. Top with banana slices.

Drizzle with sugar or maple syrup as well as shower with pecans.
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