| Ingredients | |||
| 3 | tablespoons | rice old wine | |
| 1 | tablespoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1 | dash | black peppers | |
| 1 | medium | cucumber, peeled | |
| 1/2 | cup | red onion, thinly sliced | |
| 2 | tablespoons | cilantro leaves, chopped | |
| 1 | small | red or immature chili, uninformed | |
| Directions: | |||
| In a middle bowl, stir vinegar, sugar, salt, as well as peppers until sugarine as well as salt have been dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut buliding diagonal in to 1/8 in. thick slices. Add cucumber, onion, cilantro as well as chili to old wine dressing; toss until combined. Cover as well as marinate in a fridge for 3 hours, stirring occasionally. |
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