Ingredients
20 each chiles, aji, yellow, chopped, substitue yellow polish hot, chiles or jalapenos
1/4 cup oil, olive
1 clove garlic, minced
2 tablespoons vinegar
1 teaspoons salt
Directions:
Remove seeds as well as stems. Combine all mixture in a food processor as well as puree to a excellent paste. This is a HOT condiment.

This South American chile pulp can be used as a surrogate at your convenience uninformed chiles have been called for.

It will keep for dual weeks or some-more in the
refrigerator. For longer storage, enlarge a old wine as well as revoke a volume of olive oil.
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