ALASKA PATTIES

105 g Canned pinkish Alaska salmon

25 g Cream or spread cheese

2 Spring onions

- finely chopped 1/4 Red peppers — finely chopped

200 g Strong solid flour

2 Eggs — knocked about

1 pn Salt

2 ts Freshly chopped basil

435 g Canned chopped tomatoes soup

50 g Cheddar cheese, grated

Pre-heat oven to 375 F, 190 C, Gas symbol 5. Drain a can of salmon. Flake a fish. Mix with a cheese, onions as good as red pepper. Set aside. Put a flour in to a bowl, supplement a eggs, salt as good as basil. Mix good to form a soothing dough. Divide in to egg distance pieces. Knead until smooth. Roll a mix pieces upon a easily floured house to a limit 2mm / 1/10 in. thick or hurl any block by a pasta builder shortening a environment to 5 or 6 over 3 or 4 rollings. Cut a pasta sheets in to 3cm / 1 1/2 in. squares. Put salmon stuffing onto a single dilemma

of any block afterwards overlay in half diagonally to have a triangular “pattie”. Dry upon silicone paper for 1 hour prior to cooking, branch any pattie over after thirty mins to dry undersides. Put a soup in to a stew plate as good as dump a salmon patties in to it. Cover with a lid as good as prepare in a oven for thirty minutes. Uncover as good as shower with a cheese. Continue in progress for a serve 10 minutes. Serve with salad. Serves 4. Approx. 390 kcals per portion From: On a Wild Side – Alaska Canned Salmon Recipes Reprinted with accede from Alaska Seafood format pleasantness of Karen Mintzias