418 g Canned Alaska salmon

-(pink or red) twenty-four ea Vol-au-vent cases

-(pre-cooked, individual) 250 g Cucumber; peeled as well as diced

1 ts Salt

150 ml Mayonnaise

4 tb Sour thick cream

-OR- Greek yogurt 2 ts Freshly chopped packet

Drain a can of salmon. Flake a fish in to a play as well as set aside. Scoop out a soothing fritter from inside a vol- au-vent cases. Put a cucumber in to an additional play as well as shower with a salt. Allow to mount for fifteen mins afterwards wash thoroughly. Pat dry as well as brew in to a salmon with a superfluous ingredients. Pile next to amounts of a salmon stuffing in to any vol-au-vent box as well as reinstate a lids. Serve bedecked with salad. Makes 24. Approx. 140 kcals per portion From: On a Wild Side – Alaska Canned Salmon Recipes Reprinted with accede from Alaska Seafood Marketing Institute Meal-Master concordant recipe format pleasantness of Karen Mintzias

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