ALE BREAD

2 c Flour

2 ts Baking powder

1 d Salt

12 oz Ale

1 Scallion — handful, chopped

1 Cheese — handful, grated

Stir flour, salt, as well as baking powder together. Add beer. Stir in immature onions as well as cheese, if desired. Knead mix briefly, adding some-more flour if sticky. Shape in to the turn fritter as well as place in the greased cake vessel or upon the greased cookie sheet. Bake during 375 F. for thirty minutes, until golden brownish-red or until fritter sounds vale when tapped. George Stojcevic (Lord Pyotr, Barony of Bryn Gwlad) Submitted By SAM WARING <curmudgn@flash.net> On WED, 01 NOV 1995 111954 GMT