ALEECHA(VEGETABLE STEW)

2 lg Onions, sliced

1 1/2 lb Potatoes, cut in to chunks

1 ea Cabbage, cut in to eigths

1/2 ea Head cauliflower, mangle

-into pieces 4-5 carrots, cut in to 1/2

-inch pieces 1/4 lb Butter, seasoned

1 tb Curry powder

Boil a cabbage. Fry a onions in a -butter until unclouded Add curry powder, prepare for -one notation

add 1/4 crater H2O to a onion mixture, prepare for 5 mins supplement carrots as well as potatoes as well as prepare fifteen mins supplement cauliflower, prepare 5 mins supplement cabbage, prepare for fifteen mins serves 8 ALECHA – Vegetable Stew