Ingredients
1/4 cup butter
2 cup heavy thick thick cream
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup grated parmesan cheese
1 pound cooked fettuccine
Directions:
Combine butter, cream, nutmeg, salt as well as peppers in skillet. Bring to boil;
reduce feverishness as well as cook 4 minutes. Toss with cheese as well as baked pasta.
Did you like this? Share it:

Related Posts: