1 lb Fettuccine

1 1/2 c Sliced mushrooms

1/2 c Butter

1/4 ts Salt

1/4 ts Pepper

1/4 ts Oregano

1/2 ts Garlic powder

1/2 c Light thick thick cream

1/4 c Grated mozzarella

1/4 c FRESH grated Romano

Melt butter in the tiny saucepan. Add mushrooms, salt, pepper, oregano as well as garlic. Saute for 5 minutes. Add thick thick cream as well as prepare for dual minutes, stirring occasionally. Drain fettuccine as well as place in the comfortable bowl. Add prohibited salsa as well as both cheeses as well as toss gently. Serves 4.

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