1 c Sugar

1/2 c Raisins

1 c Shortening (half butter or

-margarine) 1 3/4 c Flour

1 ts Baking soft drink

2 Eggs

1/2 ts Salt

1 ts Vanilla

1/2 ts Cinnamon

1 c Rolled oats

Mix sugar, shortening, eggs, as well as vanilla thoroughly. Blend superfluous reduction in to cutting mixture. Refrigerate mix 4 to 5 hours or overnight. Heat oven to 375. Roll mix in to 1 in. balls as well as place upon an ungreased cookie sheet. Flatten with greased bottom of potion dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; twenty-eight per lb.) NOTE: If regulating self taking flight flour, replace soft drink as well as salt. Input: 10/29/91 —–

Did you like this? Share it:

Related Posts:

  • No Related Posts