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4 c Flour 2 tb Lard 1/2 c Warm divert 1 tb Baking powder 1 t Salt Mix all dry mixture as well as sift. Mix in lard. Add divert gradually. Knead til smooth. Roll in pieces. hurl out prosaic really thin. Cook upon roaster until easily spotted. |
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4 c Flour 2 tb Lard 1/2 c Warm divert 1 tb Baking powder 1 t Salt Mix all dry mixture as well as sift. Mix in lard. Add divert gradually. Knead til smooth. Roll in pieces. hurl out prosaic really thin. Cook upon roaster until easily spotted. |
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