ALL-AMERICAN BLUEBERRY MUFFINS

1 1/2 cups sugarine

3/4 crater cutting

3 cups flour

3/4 teaspoon salt

4 teaspoons baking powder

1/4 teaspoon cinnamon

1/2 teaspoon nutmeg

3 eggs

1 1/2 cups divert

1 teaspoon vanilla

1 quart uninformed blueberries

Combine a sugarine as well as cutting until fluffy. Add eggs as well as kick again. Slowly proceed adding a dry ingredients. Add divert as well as vanilla. Mix in blueberries gently. Pour in to pre-sprayed muffin tins. Bake during 350 degrees for twenty – thirty mins until golden.