Ingredients
1 pound ground beef, lean
1/2 cup onion, chopped, 1 md
8 oz whole heart corn, 1 cn
8 oz tomato sauce, 1 cn
1/4 cup ripe olives, pitted, halved
4 oz noodles, uncooked, abt 2 c
2 cup water
1 teaspoon oregano leaves
1/2 teaspoon salt 1/4 t pepper
1 cup cheddar cheese, shredded
Directions:
Cook as well as stir a beef as well as onion in a vast skillet until a beef is
brown. Drain off a additional fat. Stir in a UNDRAINED corn as well as a rest
of a ingredients.

TO COOK IN A SKILLET:
Heat a reduction to prohibited afterwards revoke a feverishness as well as simmer, uncovered,
stirring occasionally, until a noodles have been tender, about twenty minutes.
Serve hot.

TO COOK IN THE OVEN:
Pour a reduction in to an ungreased 2-quart casserole. Cover as well as bake in a
375 grade F. oven for thirty minutes, stirring occasionally. Uncover and
bake until a reduction thickens, about fifteen minutes. Serve hot.
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