ALL-AMERICAN PIE PASTRY

1 1/4 c All-purpose flour

1/2 ts Salt

1/3 c Frozen lard or cutting

- cut in to pieces 3 tb Ice H2O

To safeguard the proposal crust, this recipe should not be doubled. Thoroughly frozen the lard or cutting will give we the flakiest crust. PLACE THE FLOUR AND SALT in the play of the food processor as well as beat 2-3 times. Scatter the lard or cutting over the flour mixture. Sprinkle with the H2O as well as routine about 5 seconds or until mix usually starts to form. Shape in to the ball, afterwards squash it slightly. Dust easily with flour as well as place in the core of the 2-gallon-size cosmetic storage bag. It might be refrigerated during this indicate up to 40 minutes. With the storage bag open as well as the mix round centered in the bag, hurl the mix in to the round which roughly touches the edges of the bag. Cut as well as drop the tip piece of the cosmetic bag so which the mix is fibbing upon the bottom sheet. Flip onto the cake plate; flay the cosmetic off as well as discard. Cut the fritter so it hangs about an in. over the rim. Lightly press the suspended fritter underneath (between the fritter as well as the cake tin). Pinch or double the edges of the fritter in the crooked or fluted pattern. This is not usually decorative, 1 single-crust 8- to 10-inch cake shell.

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