ALL-BRAN SEED LOAF

3/4 c Whole wheat flour

3/4 c Flour, all-purpose

1 T Baking powder

1/2 t Salt

1/3 c Sesame seeds

2 t Poppy seeds

3/4 c Orange extract

1/4 c Honey

2 ea Eggs

1/4 c Vegatable Oil

1/2 c Bran cereal

Stir together flour, baking powder, salt as good as seeds. In vast bowl, kick together orange juice, honey, eggs as good as cereal. Let mount 2 min. Add flour mixture, stirring usually until good combined. Spread uniformly in greased 8.5 x 4.5 x 2″ fritter pan. Bake during 350f about 40 min. Let cold 10 min as good as

remove from pan. Cool utterly prior to slicing.