Ingredients
8 oz elbow macaroni, cooked, emptied
3 cup sharp cheddar cheese, shredded
12 oz canned evaporated divert
1 1/2 cup milk
2 each eggs
1 teaspoon salt
1/2 teaspoon black peppers
1 cup sharp cheddar cheese, shredded
Directions:
Place a baked macaroni in a 3 1/2-quart (or larger) delayed cooker which has been coated with nonstick in progress spray. Add 3 cups cheese, milk, eggs as good as taste additives to a macaroni. Mix well. Sprinkle with a superfluous 1 crater cheese, afterwards cover as good as prepare upon a low environment for 5 to 6 hours or until a reduction is organisation as good as golden around a edges. Do not mislay a cover or stir until a reduction has accomplished cooking.

Serves: 4 to 6
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