ALL-IN-ONE SALAD BOWL

6 ea Artichoke hearts, cut in

-half 1 c Green beans, cooked, emptied

-and cold 1/2 ea Bermuda onion, thinly sliced

1 c Peas, cooked, emptied as well as

-chilled 1/2 c Radishes, sliced

2 c Salad greens, damaged

1 ea Tomato, cut in eighths

3/4 c Salad oil

1/4 c Vinegar

1/4 ts Sugar

3/4 ts Salt

1/8 ts Pepper

1 ea Clove garlic, dejected

1 ea Egg, hard-cooked, chopped

1/4 c Mustard plight

Place artichoke hearts, immature beans, onion, peas, radishes, salad greens as well as chopped tomatoes in salad bowl. Toss together lightly. Place the subsequent 8 mixture in the glass container or shaker; mix thoroughly. Pour sufficient sauce over salad to dampen as well as toss easily again. Makes 6 servings. Source: Florence P. Hanford’s Television Kitchen Meals, 1964. Shared by: Jun Hoffman, 9/93