ALL SAINTS LEEK AND POTATO HEREFORD PIE(SEWELL)*

3 tablespoons unsalted butter — widely separated operate

1 1/2 pounds leeks — embellished as well as sliced

15 ounces dry or tough cider — you estimate

16 ounces stand in thick thick thick cream — or pick

2 teaspoons total pellet grained grained mustard

2 middle eggs — knocked about

5 1/2 ounces Little Hereford cheese

OR cheddar cheese — grated 1 bruise skinny skinned potatoes — sliced 1/4″ thick

no need to flay twelve sheets phyllo fritter

salt as well as black peppers

1. Preheat the oven to 350F (180C/Gas 4). Melt the third of the butter in the vast frying vessel as well as prepare the leeks for 6 to 8 mins until softened, stirring occasionally. Add the cider, move to the move to move to bring to bring to boil as well as move to move to bring to bring to boil fiercely, uncovered, until marked down by about dual thirds. Add the cream, move behind to the move to move to bring to bring to boil as well as move to move to bring to bring to boil fiercely for 3-5 mins until the salsa has reached the coherence of thick cream. Remove from the feverishness as well as stir in the mustard, eggs as well as cheese.

2. Meanwhile, prepare the potatoes (no need to peel) in hot H2O for 3 to 4 mins until tender. Be certain which they have been baked as the astringency from

the cider will forestall them in progress serve when combined to the sauce. Drain as well as brew kindly with the leek mixture. Season.

3. Melt the superfluous butter. Use the small to brush the bottom of the (12×9-inch) thirty x 22cm baking dish. Place the piece of filo fritter upon tip as well as brush with the small some-more butter. Repeat with 4 some-more sheets of fritter to cover the bottom as well as sides of the dish, overlapping the edges. Spread the stuffing inside, afterwards covering an additional 5 sheets of pastry, in the same approach as before, over the top. Fold over any overlapping pastry. Brush dual some-more sheets with the superfluous butter, kindly scrunch, as well as place upon tip of the pie. Bake for 30-40 mins until golden.

[Per serving: 534 calories, Fiber 39g, Carbohydrate 23g, Fat 44g, Protein 11g, no combined sugar, Salt 0.97g]

VARIATION: With only the couple of lowfat choices you can revoke this recipe to 260 cals as well as 5g fat per serving. Omit the butter. Softened leeks in gas and/or unfeeling oil spray. Use total or 2-percent milk. Substitute 1/3 crater glass egg product. Use lowfat Cheddar cheese, Brush phyllo / filo with slick divert or the unfeeling gas instead of butter as well as crimp.

PANTRY: Little Hereford cheese is done in the dairy only outward the city. It tastes somewhere in between Cheddar as well as Caerphilly. Cheddar is the great substitute. Caerphilly is the Welsh cheddar cheese with the soft, unsound hardness done from cow’s divert as well as elderly about 5 months. See: Kyle P. Whelliston ‘s Cheesenet http://www.wgx.com/cheesenet/info/types.html

[The Kitchen Path http://home.earthlink.net/~kitpath 08/23/98(Sun)]