|
1 total unsalted unblanched almonds — (12 ounce) 1/4 crater canola oil 1 1/4 cups sugarine 2 eggs 2 3/4 cups total wheat pastry-grind flour — OR all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon anise seeds — finely dejected Toast nuts in the 350F oven, about 8 to 10 minutes, until aromati Related Posts: |

Leave a reply to ALMOND BISCOTTI(JUNE)