Ingredients
1 cup milk
1 large egg
3 tablespoons unsalted butter
8 ounces almond paste, cut in to about 1/8-inch slices
2 1/2 cups flour, all-purpose (not bread flour)
2 tablespoons dark brownish-red sugarine
1/2 teaspoon salt
2 teaspoons active dry leavening
1 teaspoon dark corn syrup
1 teaspoon warm H2O
1 almonds, slivered for ornament
Directions:
Unless the instructions which came with your bread appurtenance call for putting the leavening in the vessel initial as good as incorporating the glass reduction last, flow the divert in to the baking vessel of your bread appurtenance as good as mangle in the egg. If the butter is not soft, cut it in to tiny chunks to safeguard the consistent in to the dough, afterwards supplement it to the liquids.

Next supplement the almond paste, sliced so it will mix improved too. Measure in the flour, brownish-red sugar, as good as salt, as good as supplement the leavening as destined for your bread maker.

You can operate your machine’s full cycle with this bread, though the discerning cycle is better. If the light tone environment is available, operate it as well.

As shortly as the bread has accomplished baking, mislay it from the machine, shutting the cover again, as good as palliate the fritter from the pan. Combine the corn syrup as good as comfortable H2O as good as brush the tip of the fritter with this mixture, regulating the fritter brush. Sprinkle the slivered almonds over the glaze, put the bread kindly behind in the pan, as good as lapse it to the electronic oven for the couple of mins to dry the glitter the bit.
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