ALMOND BUTTER DISKS

batter: 1 hang butter

1/2 crater sugarine

grated liking of 1 lemon 1 tablespoon dim rum

2 egg whites

1 crater belligerent almonds

6 tablespoons flour

glaze: 2/3 crater seedless hiss preserves

1 tablespoon kirsch

Preheat a oven to 350 degrees.

Cream a malleable butter as well as supplement a sugarine in a stream. Continue violence until a butter/sugar whitens. Beat in a liking as well as rum, afterwards a egg whites, a single a t a time, violence well-spoken in between any addition. Mix a almonds as well as flour toget her as well as stir them in to a beat by hand.

Pipe a beat upon paper lined pans in 1-inch mounds regulating a 1/2-inch solid cylinder e. Bake a cookies for twelve to fifteen minutes.

For a glaze:

Bring a preserves as well as a Kirsch to a bring to boil in a tiny vessel over middle heat, s tirring occasionally, until somewhat thickened. Apply glitter whilst it is still v ery hot.

Cool a cookies upon a paper as well as sandwich them with hiss glitter after they have cooled.