ALMOND-COCONUT COOKIES

2 1/4 c all-purpose flour

1/2 ts baking soft drink

1/4 ts salt

3/4 c light brownish-red sugarine

1/2 c white sugarine

3/4 c pickled butter

2 lg eggs

2 ts pristine vanilla remove

1/2 c honeyed shredded coconut

1 c chopped tender almonds, —

: unsalted 1 c chopped dates

1/4 c honeyed shredded coconut

: for commanding Preheat oven to 300 degrees. In middle play brew together flour, soft drink as well as salt with the handle drive as well as set aside. In the middle bowl, brew brownish-red sugarine as well as white sugarine with electric mixer during middle speed. Add as well as brew butter until it forms the grainy paste. Add eggs as well as vanilla as well as kick until smooth. Add flour mixture, coconut, almonds as well as dates. Blend upon low speed until only combined. Do not overmix. Drop by dull tablespoons onto ungreased baking sheets, 2 inches apart. Sprinkle tops easily with indifferent coconut. Bake twenty-five mins or until bottoms spin golden brown. With the spatula, send to cool, prosaic surface. Recipe By :THE DESSERT SHOW SHOW #DS3005 Date: Mon, twenty-eight October 1996 08:33:02 -0500 —–