Ingredients
1 cup sugar
1 cup butter, or margarine, malleable
1/2 cup milk
1 each egg
1 teaspoon vanilla
1 teaspoon almond remove
3 1/2 cup flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon green food coloring
1 red candied cherries
Directions:
Mix sugar, margarine, milk, egg, vanilla as well as almond extract. Stir in flour, baking powder as well as salt. Divide mix in to halves. Tint 1/2 with food color. Cover as well as cool during slightest 4 hours.

For any wreath, figure 1 teaspoon mix from any half in to 4 in. rope. For smooth, even ropes, hurl behind as well as onward upon sugared surface. Place 1 immature as well as 1 white wire side by side; press together easily as well as twist. Place upon ungreased cookie sheet. Shape any in to round with ends meeting; press pieces of candied cherries upon spray for holly berries.

Heat oven to 375 degrees. Bake until set as well as really light brown, 9-12 min.

About 4-1/2 dozen cookies.
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