ALMOND COOKIE

1 crater Sugar

1 1/2 cups Butter

1/2 teaspoon Almond cooking

1 8 ounces Can almond pulp

1 1/2 cups Flour

1/2 teaspoon Baking powder

1/4 teaspoon Soda

Cream butter, sugar, as good as almond cooking until light as good as fluffy. Add egg as good as almond pulp as good as kick thoroughly. Add sifted dry mixture as good as kick until good blended. Chill mix for about 2 hours.Form in to balls, moulding with palms of hands. Use 1 turn teaspoon of mix for 1 cookie. Place upon ungreased cookie piece as good as press kindly with tiny ripened offspring potion that has been dipped in granulated sugar. Bake during 350 until smoothly browned. about twelve minutes. NOTE: we can additionally supplement 3/4 crater chopped excellent almonds to give combined flavor.