ALMOND COOKIES/TVFN

3/4 c Unsalted butter; malleable

1 c Sugar

1 lg Egg

1 tb Vanilla

1/2 ts Almond remove

2 c All-purpose flour

1/2 ts Salt

1/2 c Coarsely chopped almonds

1/4 c Unpeeled almonds

1/4 c Cocoa powder

1/4 c Confectioners sugarine

Preheat a oven to 350 degrees. In a vast bowl, thick cream a butter as well as sugarine together until fluffy. Beat in a egg, vanilla, as well as almond extract. Sift a flour over a top, supplement a salt as well as a almonds as well as overlay to mix thoroughly. Pull off small pieces of a mix as well as hurl them in to balls about 1 in. in diameter, enclosing a total almond in a core of any one. Place upon a ungreased baking piece as well as prepare upon a core shelve of a oven for fifteen to twenty minutes, until light brown. Transfer to racks to cold slightly.

When cold sufficient to handle, hurl 1/2 of a cookies in a cocoa powder, as well as a superfluous 1/2 in a confectioners sugar. Serve comfortable or lapse to a shelve to dry. Makes about twenty-eight cookies. TOO HOT TAMALES SHOW #THT6248 —–