Ingredients
1 cup butter, malleable
1 pk cream cheese, malleable (3 oz)
1/2 cup sugar
1/2 teaspoon almond remove
1/4 teaspoon vanilla
2 cup flour, all-purpose
Directions:
Beat butter as well as thick cream cheese in the vast blending play compartment combined. Add sugar, almond remove as well as vanilla. Beat compartment combined. Beat in flour. Cover chill mix for thirty mins or compartment simply worked though not as well stiff.

Pack mix in to the cookie press. Force mix by press onto ungressed cookie sheet. Bake in the 375 grade oven for 8 to 10 mins or compartment edges of cookies have been organisation though not brown. Remove cookies as well as cold upon handle racks.

Makes about 60.
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