1 c Butter

1/2 ts Almond remove

3/4 c Powdered Sugar,sifted

2 c Flour

1/2 ts Salt

1 c Oats,uncooked

1/2 c Almonds,finely chopped

Powdered Sugar Heat oven to 325 degress F. Beat butter as good as almond remove compartment fluffy;gradually kick in sugar. Add total flour as good as salt;mix well. Stir in oats as good as almonds. Shape to form crescents. Place upon ungreased cookie sheet. Bake 15-18 mins or until light golden brown. Sift powdered sugarine over comfortable crescents.

Did you like this? Share it:

Related Posts: