1 c Brown sugarine

1/2 c Melted butter

1 c Rolled oats

1 c Coconut

1/2 c Almonds (halved)

1 ts Vanilla

Mix brownish-red sugarine as well as melted butter. Add rolled oats, coconut, almonds as well as vanilla. Stir. Press in to the greased 8 in. block pan. Bake during 350F for twenty minutes. Cut in tiny squares whilst warm, mislay when cooled. Source: Heritage Recipes ch. —–

Did you like this? Share it:

Related Posts:

  • No Related Posts