3 c Flour

1 ts Baking soft drink

1 ts Salt

1/2 ts Cream of tartar

1 c Sugar

1 c Brown sugar; packaged

3 3/8 c Butter

2 Eggs

1 ts Vanilla

1 c Almonds; chopped

In a vast bowl, brew all mixture solely almonds. Blend good with a mixer. Stir in almonds, brew thoroughly. Chill for multiform hours. Shape mix in to balls. Place upon ungreased cookie sheet. Bake 8-10 mins during 400~F. Cool.

Margaret Garland DFYX18A Source: Prize Winning Recipes from a State Fair of Texas, 1976. —–

Did you like this? Share it:

Related Posts:

  • No Related Posts