ALMOND FUDGE RING CAKE

1/2 Cup Almonds — sliced

3 Cups Bisquick. Baking Mix

2/3 Cup Sugar

1/4 Cup Shortening

1 Cup Milk

2 Teaspoons Vanilla

1/2 Teaspoon Almond Extract

2 Eggs

4 Semisweet Chocolate Square — melted, cooled

Chocolate Glaze — if preferred

Heat oven to 350 degrees.

Generously douse 9 crater bundt baked sweat bread pan; cloak with almonds.

Beat superfluous mixture solely glitter in vast bowl, upon low speed, scraping b owl constantly, thirty seconds.

Beat upon middle speed, scraping play occasionally, 4 minutes.

Pour in to pan.

Bake until wooden collect extrinsic nearby core comes out clean, 35 to 40 minutes; cold 5 minutes.

Invert upon handle shelve or heatproof portion plate; mislay pan.

Cool baked sweat bread completely.

Spread tip with Chocolate glitter (see glazes as well as topping receipe section), allowin g a little to drizzle down side.