ALMOND JOY CAKE 2

1 pk Chocolate baked sweat bread brew

With pudding 1 lg Can evaporated divert

2 1/2 c Sugar

26 lg Marshmallows

1 pk Coconut; (14 oz.)

1/2 c Margarine

1 pk Chocolate chips; (12 oz.)

1 pk Slivered almonds; (3 1/2 oz.

In a 9 x thirteen vessel bake chocolate baked sweat bread according to directions upon package. In a saucepan, brew together 1 crater evaporated milk, 1 crater sugar, marshmallows as well as coconut. Heat until marshmallows have been melted. Pour over prohibited cake. In a saucepan, warp margarine, afterwards supplement superfluous 1 1/2 cups sugarine as well as 1/2 crater evaporated milk. Bring to a boil; supplement chocolate chips. Stir until

chips have been melted. Then supplement almonds. Pour reduction over a cake. —–