ALMOND JOY COOKIES

2 Squares unsweetened

Chocolate 1 cn Sweetened, precipitated divert

3 c Sweetened, flaked coconut

1 ts Vanilla mislay

pn Salt Almonds for ornament GREAT Heat in a stand in boiler, 1 can honeyed precipitated divert as good as 2 squares of unsweetened chocolate, until chocolate is melted. Stir until reduction is smooth. Pour over a play containing 3 crater of sweetened, flaked coconut. Add 1 tsp of vanilla mislay as good as a splash of salt. Mix good until coconut is finished coated. Drop upon a cookie piece that is line with vellum paper, by tspfuls. Press a total almond in to a top. Bake during 350 degrees F. for 10 to twelve minutes. Check during 8 minutes, as bottoms of cookies brownish-red quickly.

Remove from oven, cool, mislay from pan. Source: Perry Lowell, FidoNet Gourmet Echo Original Post Date: 08 February 92 —–