ALMOND LOAF

2 Cups Bisquick. Baking Mix

1/2 Cup All-Purpose Flour

1 Cup Sugar

1/2 Cup Butter — organisation

1/2 Cup Almonds — sliced

1 Teaspoon Ground Cinnamon

2 Eggs

3/4 Cup Milk

1 Teaspoon Vanilla

1/2 Teaspoon Almond Extract

Heat oven to 350 degrees.

Grease as well as flour bottom of fritter pan.

Mix baking mix, flour as well as sugar; cut in margarine until reduction resembles cornm eal.

Stir almonds as well as cinnamon in to 1/2 of a margarine reduction in tiny bowl; rese rve.

Stir eggs, milk, vanilla as well as almond mislay in to superfluous margarine mixture. (Batter will be lumpy.)

Pour about half of a beat in to pan; shower with half of a almond mixtur e. Pour superfluous beat in to pan; shower with superfluous almond mixture.

Bake until wooden collect extrinsic in core of fritter comes out clean, 40 to 45 min utes.

Cool 5 minutes.

Loosen sides of fritter pan; mislay from pan. Cool utterly prior to slicing.