ALMOND MACAROON BROWNIES

3 oz Cream cheese

6 T Butter or margarine

3/4 c Sugar

3 Eggs

1/2 c Flour

1 T Flour

1 2/3 c Flaked coconut

1 c Whole pale almonds

6 oz Semisweet chocolate

1/2 t Vanilla

1/2 t Baking powder

1/4 t Salt

Beat thick cream cheese as well as 2 tablespoons butter until softened. Beat in 1/4 crater sugar. Stir in 1 egg, 1 tablespoon flour as well as coconut. Reserve sixteen total almonds, clout a rest. Stir in 1/3 crater chopped almonds; set aside. Melt 5 oz chocolate as well as superfluous butter (4 T) over low heat, until melted. Remove from heat. Stir in 1/2 crater sugarine as well as vanilla. Beat in 2 eggs. Stir in 1/2 crater flour, baking powder as well as salt. Add superfluous chopped almonds. Spread cheese beat upon top. Garnish with total almonds. Bake for 40 mins until baked sweat bread tester comes out clean, do not overbake. Melt superfluous block of chocolate as well as drizzle over a brownies. Cool in pan. Cut in to squares. Recipe can be doubled.