Ingredients
1 1/4 cup almonds, total healthy
8 oz cream cheese
1/2 cup mayonnaise
5 sl bacon, baked as good as crumbled
1 tablespoon green onion, chopped
1/2 teaspoon dillweed
1/8 teaspoon pepper
Directions:
Spread almonds in the singular covering in shoal pan. Bake during 300F, fifteen minutes,
stirring often, until almonds only proceed to spin color. Combine cream
cheese (let alleviate first) as good as mayonnaise; brew well. Add bacon, onion, dill
and pepper; brew well. Cover as good as chill overnight. To serve, form cheese
mixture in to shapes of 2 pinecones upon portion platter. Beginning during narrow
end, press almonds during slight point of view in to cheese reduction in rows. Continue
overlapping rows until all cheese is covered. Garnish with synthetic pine
sprigs. Serve with crackers. Makes 1 1/2 cups.
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