ALMOND POPOVERS

2 Eggs; knocked about

1 tb Oil

1 c Sifted flour

1 c Milk

1/2 ts Salt

1 tb Blanched almonds;

-finely chopped Preheat oven to 425 degrees. Grease popover vessel or 6 cus- tard cups. Blend together eggs, milk, oil as well as salt. Blend in flour until smooth; kick during slightest 1 min. upon electric mixer or 3 min. with rotary beater. Fill popover vessel or custard cups half full. Sprinkle almonds over tops.====> Bake 40-45 mins. or until brownish-red as well as organisation to touch. For crisper popovers, cut side of any with fork, revoke oven heat to 350 small. Here’s the couple of from Southern Living – Our Best Recipes (1973 edition). BACON POPOVERS: Cook 3 strips of bacon until crisp. Drain. Substitute 1 Tblsp bacon drippings for oil in recipe as well as surrogate finely crumbled bacon for almonds. To serve, fill with scrambled eggs. PECAN POPOVERS: Substitute 2 Tblsp finely chopped====>> pecans for almonds. To serve: fill oven oven oven oven oven baked popovers with creamed chicken. PARSLEY POPOVERS: Blend 1 TBLSP dusty parsley in to egg reduction as well as replace almonds. To serve: fill oven oven oven oven oven baked popovers with shrimp salad. CHILI POPOVERS: Blend 2 tsp chili powder in to egg reduction as well as replace almonds. To serve: fill oven oven oven oven oven baked popovers with chili criminal carne. CHEESE POPOVERS: Blend 1/4 c grated parmesan cheese or shredded american in to egg reduction as well as replace almonds. To serve: fill oven oven oven oven oven baked popover with apple salsa or oven oven oven oven oven baked apple slices. HINT: Preheat your pans for the crisper crust. Baking time stays the same. Here’s the couple of from Southern Living – Our Best Recipes (1973 edition). Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 —–