ALMOND POUND CAKE

3 c Sugar

2 Sticks butter

1/2 c Shortening

5 Large eggs

1/4 ts Salt

3 c Flour

1 cn Small can evaporated divert

(3/4 cup) + H2O to have 1 crater

2 ts Almond mislay

Cream sugarine as good as shortening. Add eggs as good as salt, thick cream well. Add superfluous ingredients. Pour in to the really easily greased twelve crater bundt pan. Put in to cold oven; set heat during 320F. Bake 1 hour as good as thirty minutes. Cool fifteen mins as good as mislay from pan.