ALMOND-PUMKIN MUFFINS WITH STRUESEL TOPPING

1/3 c Margarine (reduced calorie)

1 c Brown sugarine

1/3 c Light molasses

2 Egg whites

1 c Pumpkin

1 c Oat bran

1 c Flour

1 tb Pumkin cake piquancy

1/2 ts Baking soft drink

1/4 ts Baking powder

1/4 ts Salt (optional)

1/2 c Whole almonds (chopped)

—————————–STRUESSEL TOPPING—————————– 1/4 c Sugar

1/2 ts Cinnamon

2 tb Flour

1 tb Margarine

Preheat oven to 350 as well as mist muffin cups with in progress spray. Cream together magarine, sugar, as well as molasses. Add egg whites as well as pumkin. Add dry reduction as well as stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine struessel commanding ingredients, slicing in margarine until reduction is crumbly. Sprinkle struessel commanding over muffin batter. Bake for 35-40 mins until wooden collect comes out clean.