2 c Butter

2 c Sugar

1/3 c Sour thick thick thick cream

4 c Flour

1/2 ts Salt

1/2 ts Baking soft drink

1/2 ts Ground cloves

1/2 ts Nutmeg

1 c Sliced almonds

Cream butter as well as sugarine until fluffy. Dissolve soft drink in green cream. Sift flour, salt, cloves as well as nutmeg together. Add dry mixture progressively to green cream, blending after any addition. Add almonds. form rolls of mix about 2″ in diameter. Wrap rolls in waxed paper as well as chill overnight. When ready to bake, cut in to 1/4″ slices as well as bake in preheated oven during 400~F for twelve mins or until golden brown. This mix might be kept refrigerated about

2 weeks or solidified for after use. Source: Prize Winning Recipes from a

State Fair of Texas, 1976. —–

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