ALMOND RICE MUFFINS

2 c AM Brown Rice Flour

1 tb Non-alum baking powder

1 tb Arrowroot powder

1/4 c Honey

1 ts Almond remove

1 1/4 c Water or soymilk

2 tb AM Unrefined Vegetable Oil

1/2 c Ground almond

Mix dry as well as glass mixture separately, afterwards brew the dual as well as brew entirely (this is the skinny batter). Fill twelve paper muffin cups 2/3 full as well as shower tops with almond. Bake during 350 F. for 25-30 minutes. Source: Arrowhead Mills “Recipes for Special Dietary Needs” tri-fold Reprinted by accede of Arrowhead Mills, Inc. Electronic format pleasantness of: Karen Mintzias