ALMOND SANDIES

1 crater butter or margarine — malleable

1 crater sugarine

1 teaspoon almond remove

1 3/4 cups all-purpose flour

1/2 teaspoon baking soft drink

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 crater slivered almonds

In the blending bowl, thick cream butter as good as sugar. Add extract; brew well. Combine flour, baking soda, baking powder as good as salt; progressively supplement to creamed mixture. Fold in almonds. Drop by dull teaspoonfuls onto ungreased baking sheets. Bake during 300 degrees for 22-24 mins or until easily browned. Cool 1-2