ALMOND SLICES (MONDEL SCHNITS)

2 ea Egg

1/2 c Sugar

3/4 c Flour

1/2 ts Baking powder

3/4 c Almond, sliced

2 tb Water, ice

1/2 ts Lemon remove

1 x *or:

1/2 ea Lemon, remove of

2 tb Sugar

The almonds need not be blanched, only sliced fine. Sift flour as well as baking powder together, afterwards set aside. Cream a eggs as well as sugarine thoroughly. Add a remove as well as H2O as well as kick hard. Add a sliced nuts as well as flour, violence easily until entirely mixed. Pour a beat in to a greased pan, shower sugarine over a tip as well as bake during 350 f until brown. Allow a baked sweat bread to cold in vessel prior to slicing in slices. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.