ALMOND SLICES

3/4 c Sugar; (3/4 to 1)

2 c All-purpose flour

1 c Brown sugar, packaged

2 Eggs; knocked about

2 ts Baking powder

2 ts Almond remove

3 c Almonds; chopped

1/3 c Oil

2 ts Water

1 ts Cinnamon; discretionary

Mix all together, figure in to flattened logs, brush tip with knocked about eggs (not those enclosed in recipe). Bake 350 degrees for nineteen – twenty-five min. (watch carefully). Cut whilst warm. Jo’s Note: we consider this is the small as well most almond extract. we would try about 3/4 teaspoon. —–