ALMOND STREUSEL BUNDT CAKE & COFFEE GLAZE *

——————————PATTI – VDRJ67A——————————

———————————-STREUSEL———————————- 1/2 c Brown sugar; packaged

1/2 c Almonds; chop, toasted

3/4 ts Cinnamon

1/3 c Old fashioned oats

1 1/2 ts Instant coffee powder -=OR=-

- expresso powder 1/4 c Butter; chilled, cut pieces

————————————CAKE———————————— 3 c Cake flour; sifted

1 tb Baking powder

1 c Whole almonds; toasted

3/4 c Unsalted butter; room temp

1/2 c Almond pulp

1 2/3 c Sugar

1/2 ts Almond remove

1 c Milk

6 lg Egg whites; room temp

———————————–GLAZE———————————– 1 c Powdered sugarine

1/4 c Whipping thick thick cream

1 ts Instant coffee powder

1/3 c Almonds; sliced, toasted

STREUSEL: Mix all though butter in the tiny bowl. Add butter as good as massage in with fingertips until good blended. Set aside. CAKE: Preheat oven to 350~. Butter as good as flour the 12-cup Bundt pan. Mix flour as good as baking powder in the tiny bowl. Finely grub almonds in processor. Using electric mixer, kick butter as good as almond pulp in the vast play until blended. Gradually kick in 1-1/3 cups sugar. Continue violence until fluffy. Beat in extract. Stir in dry mixture alternately with milk. Mix in belligerent almonds. Using electric mixer propitious with purify dry beaters, kick egg whites in an additional vast play to middle peaks. Gradually supplement superfluous 1/3 crater sugarine as good as kick until unbending though not dry. Fold meringue in to beat in 2 additions. Transfer half the beat to rebuilt Bundt pan. Sprinkle streusel over. Spoon superfluous beat over. Bake baked sweat bread until tested done, about 1 hour. Cool in baked sweat bread vessel upon shelve for twenty minutes. Turn baked sweat bread out onto shelve as good as cold completely. (Cake can be done 1 day ahead; cover as good as let mount during room temperature.) GLAZE: Stir powdered sugar, defeat thick thick cream as good as present coffee powder in the tiny play until good blended. Drizzle glitter over cake, permitting to run down sides. Sprinkle baked sweat bread with sliced almonds. =============== Reply twenty-five of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z MM- NEW FORMATS To: VDRJ67A PATTI ANDERSON Date: 03/07 From: VDRJ67A PATTI ANDERSON Time:

5:10 PM

—–