ALMOND TEA JELLY

4 oz (1/2 cup) belligerent almonds

2 tb (2 1/2 T) belligerent rice

1/2 pt (1 1/4 cup) divert

2 tb (2 1/2 T) sugarine

1 ts Gelatin

Here have been the integrate of recipes for almond pudding. There have been lots of variations of this plate the little regulating dairy products, the little regulating gelatin as good as the little regulating agar agar as good as the little mixing them. It IS good! This initial the single is some-more “from scratch”. The second uses almond extract. Mix the almonds as good as rice in the play with 2 pints (5 cups) cold water, cover as good as leave for 2 hours. Strain by the excellent muslin in to the vast bowl. Add divert as good as brew well. Stand the play in the vast saucepan with sufficient prohibited H2O to come median up the sides of the bowl. Cover as good as cook for 2 hours, stirring occasionally. Add the sugar, stir good as good as leave to cold slightly. Mix the gelatin with 2 tablespoons (2 1/2 T) prohibited H2O until dissolved. Stir in to the divert reduction when roughly cold. Mix good as good as flow in to the shoal portion dish. Leave until set. The Gourmet’s Guide to Chinese Cooking, Ann Body. 1974, Octopus Books Limited, 59 Grosvenor Street, London W1. ISBN 7064 0153 0. Produced by Mandarin Publications Limited, twenty-two Westlands Road, Quarry Bay, Hong Kong. Posted by Stephen Ceideberg; May nineteen 1992.