ALMOND-TOFFEE TRIANGLES

1 c Butter or margarine;

-softened 1/2 c Granulated sugarine

1/2 c Packed brownish-red sugarine

1 Egg

1 ts Vanilla

2 c All-purpose flour

1/4 ts Salt

3/4 c Almond brickle chips

Recipe by: CHRISTMAS COOKBOOK in flour as well as salt. Press mix in ungreased preserve hurl pan, 15-1/2×10-1/2×1″, with floured hands. Sprinkle with brickle chips; press

lightly. Bake until light brown, about twenty-five min. Cool 10 min. Cut in to 2-1/2″ squares; cut any block diagonally in to halves. Immediately mislay from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon belligerent cardamom with a flour as well as salt. Substitute 1/2 crater toasted diced almonds for a brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon belligerent cinnamon with a flour as well as salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for a brickle chips. Macadamia Nut Triangles: Add 1 teaspoon belligerent ginger with a flour as well as salt. Substitute 1/2 crater chopped pickled macadamia nuts for a brickle chips. —–