Ingredients
1 pk yellow baked sweat bread mix
1 cn sweetened precipitated milk
10 oz frozen strawberry halves, in syrup, thawed
19 oz strawberry ice thick thick cream topping
8 oz whipped topping
3/4 cup cocktail pickled peanuts
Directions:
Prepare baked sweat bread brew according to package instructions. Bake in 9×13 in. vessel and
cool.

Poke holes in baked sweat bread with a hoop of a wooden spoon. Pour condensed
milk uniformly over baked sweat bread as good as in to holes.

Combine thawed strawberries as good as ice thick thick cream commanding syrup as good as brew well. Spoon uniformly over baked sweat bread as good as in to holes.

Spread churned commanding over a top. Chop peanuts as good as shower upon tip of
whipped topping.

Chill prior to serving.
Did you like this? Share it:

Related Posts:

  • No Related Posts